
Main Equipment:
1 .Mash lauter tun & kettle whirlpool tun & hot
liquor tun & platform & PLC control system
Details:
1. Mash lauter tun: bottom mounted frequency controlled raking knives,
side steam jacket, mash temperature of different phases automatically
controlled
2. Kettle whirlpool tun: vapor condensing system, temperature automati-
cally controlled, reminder of adding hops, function of timing
3. Hot liquor tun: temperature automatically controlled
4. Wort grant: with sight glass
5. Bracket: with all equipment integrated, work as a plug and play system
6. Piping connecting system, frequency controlled wort pump, hot water
pump, plate heat exchanger
7. Liquor blending system: regulate temperature, automatically control
and meter liquor consumption
| List of mashing equipment | Quantity | ||
| Saccharification filter tank | 1 | ||
| Boiling sedimentation tank | 1 | ||
| Operating platform/stand | 1 | ||
| Balance tank | 1 | ||
| Bracket | 1 | ||
| PLC automatic control (can be converted into manual button control) | 1 | ||
| Pump (Inverter Control) | 1 | ||
| One-stage heat exchanger | 1 | ||
| Oxygenation device | 1 | ||
| Wort sampling station | 1 | ||
| Control cabinet | 1 | ||
| Optional | |||
| Secondary Steam Cooling System/Saccharification Boiler Jacket/Pneumatic Valve Button Control/End Heat Exchanger/Hot Water Tank | |||
| Customized Specifications | Arrangement | Material | Heating method |
| 2HL-20HL | Straight or modular | 304 | Various options |